Pork Chops Gravy
Savor the comforting flavors of homemade Pork Chops with Gravy—a recipe that transforms tender, bone-in pork chops into a hearty, flavor-packed meal. Perfectly seasoned with garlic and onion powders, these chops are pan-seared to golden perfection before being bathed in a rich, velvety gravy made from a simple roux, chicken broth, and a touch of heavy cream. The dish comes together in just 35 minutes, offering a quick yet satisfying dinner option that's ideal for weeknights or special family gatherings. Finished with a sprinkle of fresh parsley and best served over creamy mashed potatoes or fluffy rice, this classic comfort food is guaranteed to warm your soul.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 2 cups chicken broth
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.
Heat a large skillet over medium-high heat and add the vegetable oil and 1 tablespoon of butter.
Once the butter is melted and the skillet is hot, add the pork chops. Sear them for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the same skillet.
Sprinkle the flour into the skillet and whisk it into the butter. Cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the chicken broth while whisking to avoid lumps. Continue whisking until the mixture is smooth and starts to thicken.
Stir in the heavy cream and let the gravy simmer for 2-3 minutes, or until it reaches your desired consistency.
Return the pork chops to the skillet, spoon the gravy over them, and let them simmer for another 2 minutes to reheat and soak up the flavors.
Garnish with freshly chopped parsley and serve the pork chops with the gravy over mashed potatoes, rice, or your preferred side.
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.4 g | 243% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 3994 mg | 174% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.3 g | ||
| Protein | 201.5 g | 403% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3098 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
