Pork Chops and Rice Crock Pot
Tender, juicy pork chops meet creamy, flavor-packed rice in this effortless Pork Chops and Rice Crock Pot recipe—a comforting classic perfect for busy weeknights or cozy family dinners. This one-pot wonder starts with bone-in pork chops seared to golden perfection, then slow-cooked alongside long-grain white rice, savory chicken broth, and creamy mushroom soup. Aromatic garlic and onion infuse every bite, while a hint of paprika adds a subtle kick. The crock pot does all the heavy lifting, transforming simple ingredients into a hearty, satisfying meal with minimal prep. Serve it all up with a sprinkle of fresh parsley for a pop of color and flavor—it’s comforting, easy, and absolutely delicious. Perfect for those searching for slow cooker pork recipes, one-pot dinners, or comforting crock pot meals!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 cup Long-grain white rice
- 2 cups Chicken broth
- 1 can (10.5 oz) Cream of mushroom soup
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons, chopped (optional for garnish) Parsley
Instructions
Season the pork chops with salt, pepper, and paprika on both sides.
In a skillet over medium-high heat, melt the butter. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
In the crock pot, add the uncooked rice, chicken broth, cream of mushroom soup, sautéed onion and garlic, and stir to combine.
Place the seared pork chops on top of the rice mixture in the crock pot.
Cover the crock pot with the lid and cook on low heat for 4-5 hours, or until the pork chops are tender and the rice is fully cooked.
Once cooked, carefully remove the pork chops and fluff the rice with a fork. Adjust seasoning with additional salt and pepper if needed.
Serve the pork chops over the rice, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 4031 mg | 175% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 16.8 g | ||
| Protein | 214.2 g | 428% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 425 mg | 33% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3695 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
