Pork Chops and Apple Sandwiches
Elevate your sandwich game with these mouthwatering Pork Chops and Apple Sandwiches, where savory meets sweet in the most irresistible way. Perfectly seasoned boneless pork chops are pan-seared to golden perfection and paired with tender, caramelized cinnamon-spiced apples for a harmonious blend of flavors. Nestled between toasted ciabatta rolls slathered with tangy Dijon mustard and topped with fresh, peppery arugula or spinach, this sandwich offers a delightful balance of textures and tastes. Ready in just 30 minutes, this easy yet elegant recipe is ideal for a hearty lunch or a satisfying weeknight dinner. Treat your taste buds to this sweet-and-savory masterpiece!
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Recipe Information
Ingredients
- 2 pieces boneless pork chops
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium, thinly sliced apple
- 1 teaspoon brown sugar
- 0.25 teaspoon ground cinnamon
- 2 pieces ciabatta rolls
- 2 teaspoons Dijon mustard
- 1 cup arugula or spinach
Instructions
Season both sides of the pork chops with salt and ground black pepper.
Heat the olive oil in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until cooked through (internal temperature should reach 145°F). Remove and set aside to rest.
In the same skillet, reduce heat to medium and add the butter. Once melted, add the thinly sliced apple, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat.
Slice the ciabatta rolls in half and lightly toast them in a toaster or oven if desired.
Spread 1 teaspoon of Dijon mustard on the bottom half of each roll.
Place a pork chop on the mustard-spread side of each roll, then top with the caramelized apples and a handful of arugula or spinach.
Place the top half of the ciabatta roll on the sandwich and serve immediately. Enjoy!
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 27.6 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
