Pork Chop Romance
Treat yourself and your special someone to the irresistible elegance of "Pork Chop Romance," a recipe that turns simple bone-in pork chops into a restaurant-quality dining experience. Perfectly seasoned and seared to golden perfection, these chops are bathed in a decadent creamy white wine and garlic sauce infused with fresh rosemary and brightened by a splash of lemon juice. This one-pan wonder not only saves time with minimal cleanup but also delights the senses with its rich aromas and luxurious flavors. Ideal for an intimate dinner for two, serve these tender pork chops with sides like velvety mashed potatoes or roasted vegetables to create a meal that’s as romantic as it is satisfying.
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Recipe Information
Ingredients
- 2 pieces bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 cup dry white wine
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
Season the pork chops on both sides with 1 teaspoon of salt and the black pepper. Let them rest at room temperature for 10 minutes to allow the seasoning to absorb.
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set them aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
Stir in the fresh rosemary, then pour in the white wine. Scrape up any browned bits from the bottom of the pan with a wooden spoon as the wine simmers. Cook for 2-3 minutes to reduce slightly.
Lower the heat to medium-low and stir in the heavy cream, remaining 0.5 teaspoon of salt, and the lemon juice. Simmer for 3-5 minutes to thicken the sauce slightly.
Return the pork chops to the skillet, spooning the sauce over them. Cover and cook for 5-7 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from heat and garnish the pork chops with fresh parsley.
Serve the pork chops warm with the creamy sauce drizzled on top. Pair with mashed potatoes, roasted vegetables, or a side of your choice for a complete romantic dinner.
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3878 mg | 169% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
