Pork Chop Rice Casserole
Savor the comforting flavors of this hearty Pork Chop Rice Casserole—a one-dish wonder perfect for busy weeknights or family dinners. Tender, bone-in pork chops are seasoned and seared to golden perfection before being baked atop a bed of long-grain rice infused with the rich, creamy goodness of mushroom soup and savory chicken broth. Diced onions add a touch of sweetness, while garlic powder, paprika, and black pepper elevate the dish with a warm, spiced aroma. This easy-to-make casserole is baked to perfection in just one pan, ensuring minimal cleanup and maximum flavor. Perfectly balanced and satisfying, this recipe is your go-to choice for a delicious, stress-free meal that brings everyone to the table.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken broth
- 1 medium (diced) onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C).
Season the pork chops on both sides with garlic powder, paprika, salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. Remove and set aside.
In a mixing bowl, combine the cream of mushroom soup and chicken broth. Stir until well-mixed.
Spread the uncooked rice evenly in the bottom of a 9x13-inch casserole dish.
Scatter the diced onion over the rice.
Pour the soup and chicken broth mixture evenly over the rice and onions.
Place the seared pork chops on top of the rice mixture.
Cover the casserole dish tightly with aluminum foil to prevent the liquid from evaporating.
Bake in the preheated oven for 50-60 minutes, or until the rice is tender and the pork chops are fully cooked (internal temperature of 145°F/63°C).
Carefully remove the foil, and let the casserole rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 5062 mg | 220% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 16.7 g | ||
| Protein | 214.0 g | 428% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 406 mg | 31% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3675 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
