Pork Chop Casserole with Cabbage
Savor the comforting flavors of this hearty Pork Chop Casserole with Cabbage, a satisfying one-dish meal that's perfect for busy weeknights or cozy family dinners. Featuring tender, seasoned bone-in pork chops nestled atop a bed of creamy, cheesy cabbage and onion, this dish combines wholesome ingredients with rich, savory flavors. Smoked paprika and thyme add a subtle depth, while the creamy chicken broth sauce binds it all together. Topped with a golden layer of melted cheddar cheese, this casserole is baked to perfection, delivering a deliciously tender and flavorful meal. Ready in just over an hour and serving four, it's an easy-to-prepare recipe that's sure to become a dinnertime favorite. Perfectly balanced and packed with comfort, this casserole is a must-try for anyone who loves simple yet indulgent home cooking!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 head green cabbage
- 1 medium onion
- 3 pieces garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup cheddar cheese, shredded
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops with salt, black pepper, and smoked paprika on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Thinly slice the cabbage and onion. Mince the garlic.
In the same skillet, melt the butter over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until softened.
Add the cabbage to the skillet and cook for 5 minutes, stirring occasionally, until it begins to soften.
Sprinkle the flour over the cabbage mixture and stir well to coat. Cook for 1 minute.
Slowly add the chicken broth to the skillet while stirring, then add the heavy cream and thyme. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
Transfer the cabbage mixture to a 9x13-inch casserole dish. Spread it out evenly.
Arrange the seared pork chops on top of the cabbage mixture.
Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle shredded cheddar cheese over the casserole, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.2 g | 361% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 4815 mg | 209% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 19.4 g | ||
| Protein | 235.9 g | 472% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1137 mg | 87% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 4012 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
