Pork Braciole but Different
Elevate your dinner table with this twist on a classic Italian favorite: Pork Braciole but Different. Tender, thinly sliced pork cutlets are filled with a savory stuffing of breadcrumbs, Parmesan, fresh parsley, and garlic, accented by the aromatic touch of fresh basil leaves. Rolled into perfect cylinders and seared to golden perfection, these flavorful pork rolls are then simmered in a rich, hearty tomato sauce, making them irresistibly tender and bursting with Italian-inspired flavors. This comforting dish is easy to prepare in under an hour, yet impressive enough for special occasions. Serve these delectable pork rolls with pasta, crusty bread, or alongside a fresh green salad for a meal that’s as satisfying as it is unforgettable. Perfect for family dinners or date-night meals, this recipe combines timeless techniques with a fresh spin that will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 6 pieces (thinly sliced, about 4 oz each) Pork cutlets
- 1 cup Breadcrumbs
- 0.75 cup (grated) Parmesan cheese
- 0.25 cup (chopped) Fresh parsley
- 3 cloves (minced) Garlic
- 8 leaves Fresh basil leaves
- 1 large Egg
- 3 tablespoons (divided) Olive oil
- 3 cups Tomato sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 set (for securing rolls) String or toothpicks
Instructions
Lay the pork cutlets flat on a clean surface. If they are not thin enough, use a meat mallet to pound them to about 1/4-inch thickness.
In a small mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, 1 tablespoon of olive oil, salt, and black pepper. Mix until it forms a cohesive stuffing mixture.
Spoon a thin layer of the stuffing mixture onto each pork cutlet, spreading it evenly but leaving about 1/2 inch around the edges.
Place a fresh basil leaf or two on top of the stuffing mixture for each cutlet.
Carefully roll each pork cutlet into a tight cylinder, starting from one of the shorter ends. Use kitchen string or toothpicks to secure the rolls tightly.
Heat 2 tablespoons of olive oil in a large, deep skillet or Dutch oven over medium heat.
Sear the pork rolls in the skillet, turning occasionally, until golden brown on all sides (about 5-7 minutes). Remove the rolls from the skillet and set aside.
In the same skillet, pour in the tomato sauce, scraping up any browned bits from the bottom of the pan for extra flavor. Heat the sauce until it simmers.
Return the pork rolls to the skillet, nestling them into the sauce. Cover with a lid, reduce the heat to low, and simmer for 35-40 minutes, ensuring the pork is tender and cooked through.
Remove the pork rolls from the skillet and let rest for a few minutes. Slice crosswise if desired, and serve hot with additional sauce spooned on top. Optional: Serve with pasta or crusty bread.
Nutrition Facts
Calories |
3014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 5958 mg | 259% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 22.9 g | ||
| Protein | 215.6 g | 431% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 978 mg | 75% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
