Pork Bocaditos
Indulge in the bold, savory flavors of Pork Bocaditos, a delectable fusion of tender, marinated pork and vibrant toppings nestled in golden slider buns. Slow-cooked to perfection in a zesty marinade of orange juice, lime juice, garlic, and spices, the pork becomes irresistibly juicy and easy to shred. These mini sandwiches are elevated with tangy pickled red onions, fresh cilantro, and an optional layer of creamy mayonnaise for added richness. Perfect as crowd-pleasing appetizers or a flavorful main dish, these pork bocaditos are easy to prepare and guaranteed to impress at any gathering. Serve them warm and watch them disappear in minutes!
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Recipe Information
Ingredients
- 1.5 pounds Pork shoulder
- 4 pieces Garlic cloves
- 0.5 cups Orange juice
- 0.25 cups Lime juice
- 2 tablespoons Olive oil
- 1 teaspoons Cumin
- 1 teaspoons Oregano
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 12 pieces Mini slider buns
- 1 cups Pickled red onions
- 0.5 cups Fresh cilantro
- 0.5 cups Mayonnaise (optional)
Instructions
Preheat your oven to 300°F (150°C).
Pat the pork shoulder dry with paper towels and cut it into 3 or 4 large chunks for easier cooking.
In a small bowl, mix together the garlic (minced), orange juice, lime juice, olive oil, cumin, oregano, salt, and black pepper to create a marinade.
Place the pork chunks in a large Dutch oven or oven-safe pot and pour the marinade over the meat, ensuring all pieces are coated.
Cover the pot with a lid and cook in the preheated oven for about 3 hours, or until the pork is fork-tender and easily shredded.
Once the pork is done, remove it from the pot and shred it using two forks. Set aside and keep warm.
Toast the mini slider buns lightly in a pan or under a broiler for a few minutes, until golden brown.
To assemble the bocaditos, spread a small amount of mayonnaise (if using) on the bottom half of each bun.
Add a generous portion of shredded pork, a few pickled red onion slices, and a sprinkle of fresh cilantro leaves.
Top with the other half of the bun and serve immediately.
Enjoy these flavorful pork bocaditos as a party appetizer, snack, or meal!
Nutrition Facts
Calories |
4103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 7686 mg | 334% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 55.6 g | ||
| Protein | 212.5 g | 425% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 3586 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
