Pork Beans Cheese Open Face Sandwiches
Satisfy your cravings with these irresistibly hearty Pork Beans Cheese Open Face Sandwiches—a quick and easy dish that brings together smoky pulled pork, tender navy beans, and tangy barbecue sauce atop slices of golden-toasted sourdough bread. Topped with gooey melted cheddar cheese and a sprinkle of fresh parsley, these open-faced delights are baked to perfection in just minutes, making them an ideal choice for a flavorful lunch or casual dinner. The balance of savory, smoky, and cheesy goodness ensures every bite is packed with comfort and satisfaction. Ready in under 30 minutes, this recipe checks all the boxes for a simple yet indulgent meal your whole family will love. Perfect for busy weeknights or game-day gatherings!
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Recipe Information
Ingredients
- 2 cups Pulled pork
- 1 cup Canned navy beans (drained and rinsed)
- 0.5 cup Barbecue sauce
- 1.5 cups Shredded cheddar cheese
- 4 slices Sourdough bread slices
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a medium skillet, combine the pulled pork, navy beans, barbecue sauce, salt, and black pepper. Cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture is heated through and well combined.
While the pork mixture is heating, lightly butter one side of each slice of sourdough bread.
Place the buttered slices onto a baking sheet, buttered side down.
Evenly distribute the pork and bean mixture onto each slice of bread, spreading it out to cover the surface.
Top each sandwich with a generous portion of shredded cheddar cheese.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the oven and let them cool slightly.
Transfer the sandwiches to serving plates and garnish with chopped parsley.
Serve warm and enjoy!
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 6683 mg | 291% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 50.4 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1501 mg | 115% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2928 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
