Pork Barbecue
Fire up the grill and savor the bold, smoky flavors of this irresistible Pork Barbecue recipe! Featuring tender pork shoulder or belly marinated in a luscious blend of soy sauce, ketchup, brown sugar, garlic, lemon juice, and a touch of honey, this recipe strikes the perfect balance of sweet, savory, and tangy. Skewered on bamboo sticks and grilled to perfection, the pork develops a caramelized char that enhances its juicy goodness. Ideal for cookouts, family dinners, or any casual gathering, this pork barbecue is a crowd-pleasing favorite best served with steamed rice, a crisp side salad, or your favorite dipping sauce. With minimal prep and only 20 minutes of cook time, it’s a simple yet indulgent treat that will have everyone coming back for seconds. Keywords: Pork Barbecue, grilled pork skewers, sweet and savory marinade, easy grilling recipe.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder or pork belly (cut into cubes or strips)
- 0.5 cup Soy sauce
- 0.5 cup Ketchup
- 6 tablespoons Brown sugar
- 4 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 1 teaspoon Ground black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Honey
- 12 pieces Bamboo skewers (soaked in water for 30 minutes)
Instructions
In a large mixing bowl, combine soy sauce, ketchup, brown sugar, minced garlic, lemon juice, ground black pepper, vegetable oil, and honey. Mix well to create the marinade.
Add the pork cubes or strips to the bowl and thoroughly coat them in the marinade. Cover the bowl with plastic wrap and let the pork marinate in the refrigerator for at least 1 hour, or up to overnight for the best flavor.
While the pork is marinating, soak the bamboo skewers in water for 30 minutes to prevent them from burning during grilling.
Preheat your grill to medium-high heat. If using charcoal, ensure the coals are hot and ashy for even cooking.
Thread the marinated pork pieces onto the soaked skewers, leaving a bit of space between each piece for even cooking.
Place the skewers on the grill and cook for 4-5 minutes on each side, or until the pork is fully cooked and slightly charred. Baste the skewers occasionally with the remaining marinade during cooking for extra flavor.
Remove the pork barbecue from the grill and allow it to rest for a few minutes before serving.
Serve hot with steamed rice, a side of salad, or your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 33.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
