Pork and Noodle Skillet Dinner
Get ready for a comforting and flavorful weeknight meal with this Pork and Noodle Skillet Dinner, a one-pan wonder that's as convenient as it is delicious. Tender strips of boneless pork chops are seared to perfection, then simmered with al dente egg noodles, sweet peas, and a creamy, savory sauce infused with garlic, soy sauce, and parmesan cheese. Made in just 40 minutes, this recipe is as simple as it is satisfying, offering a rich, silky sauce balanced with fresh parsley for optional garnish. Perfect for busy nights, this family-friendly dish combines protein, carbs, and veggies into an irresistible bowl of comfort. Whether you're looking for quick dinner ideas or creative skillet meals, this easy pork and noodle recipe is sure to hit the spot!
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Recipe Information
Ingredients
- 1 pound boneless pork chops
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 1 cup frozen peas
- 0.5 cup, grated parmesan cheese
- 2 tablespoons, chopped (optional) parsley
Instructions
Trim any excess fat from the boneless pork chops and cut them into thin strips.
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork strips, season with salt and black pepper, and cook for 5-6 minutes until browned and cooked through. Transfer the pork to a plate and set aside.
Reduce heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the soy sauce and heavy cream, then bring the mixture to a simmer.
Add the frozen peas and cooked egg noodles to the skillet, stirring to coat them in the sauce. Return the cooked pork to the pan and let everything simmer for 5 minutes, allowing the flavors to meld together.
Stir in the grated parmesan cheese and adjust the seasoning with additional salt and black pepper, if needed.
Remove from heat and garnish with chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 4057 mg | 176% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 18.4 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 660 mg | 51% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
