Pork and Mushroom Patties
Elevate your weeknight dinner game with these juicy and flavorful Pork and Mushroom Patties, a perfect fusion of savory ingredients and a hint of umami. Made with tender ground pork, earthy mushrooms, fragrant garlic, and green onions, these patties are seasoned to perfection with soy sauce, sesame oil, and a sprinkle of black pepper. The addition of breadcrumbs and a single egg ensures a perfectly moist and tender texture. Quick and easy to prepare, they’re pan-seared to golden-brown perfection in just minutes, making them ideal for busy evenings. Serve these hearty patties alongside steamed rice, noodles, or a crisp salad for a versatile, family-friendly meal. Packed with wholesome ingredients and bursting with flavor, this recipe will quickly become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Ground pork
- 150 g Mushrooms
- 2 pieces Garlic cloves
- 2 stalks Green onions
- 2 tbsp Soy sauce
- 50 g Breadcrumbs
- 1 piece Egg
- 1 tbsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil
Instructions
Finely chop the mushrooms and green onions. Mince the garlic cloves.
In a large mixing bowl, combine the ground pork, chopped mushrooms, minced garlic, and green onions.
Add soy sauce, breadcrumbs, sesame oil, salt, black pepper, and the egg into the bowl.
Mix all the ingredients thoroughly with your hands or a spoon until well combined.
Divide the mixture into 8 equal portions and shape each portion into a patty, about 2 cm thick.
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Once the oil is hot, place the patties in the pan, being careful not to overcrowd them. Cook in batches if necessary.
Cook each patty for 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until the internal temperature reaches 71°C (160°F) and the patties are browned and cooked through.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the pork and mushroom patties hot with your choice of sides, such as rice, noodles, or a fresh salad.
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 26.9 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 3771 mg | 164% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 8.1 g | ||
| Protein | 150.7 g | 301% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 236 mg | 18% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
