Pork and Cider Stew a Crock Pot Recipe
Cozy up with a bowl of this hearty Pork and Cider Stew, a comforting Crock Pot recipe that blends tender, slow-cooked pork shoulder with the warm flavors of apple cider, earthy vegetables, and fragrant herbs. Infused with the natural sweetness of unsweetened cider and balanced by savory chicken broth, this one-pot meal is as flavorful as it is fuss-free. Searing the pork and sautéing the vegetables before slow cooking adds a rich depth of flavor, while the addition of potatoes makes it a complete, satisfying dish perfect for chilly evenings. Easy to prepare with just 20 minutes of hands-on time, this family-friendly stew cooks low and slow, filling your kitchen with an irresistible aroma. Whether served with crusty bread or on its own, this Pork and Cider Stew is a must-try for fans of crock pot recipes and hearty comfort food.
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Recipe Information
Ingredients
- 2 pounds pork shoulder (boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 3 medium carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 3 garlic cloves (minced)
- 2 cups apple cider (unsweetened)
- 1 cup chicken broth
- 2 bay leaves
- 4 sprigs fresh thyme (optional)
- 2 tablespoons flour
- 2 tablespoons water
- 4 medium potatoes (quartered)
Instructions
Cut the pork shoulder into 2-inch chunks. Season with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat. Sear the pork pieces in batches until browned on all sides. This step enhances the flavor. Transfer browned pork to the Crock Pot.
In the same skillet, add the diced onion, chopped carrots, and celery. Sauté for 5 minutes until softened. Add the minced garlic and cook for 1 more minute. Transfer the vegetables to the Crock Pot.
Add the apple cider, chicken broth, bay leaves, and fresh thyme (if using) to the Crock Pot.
Stir the mixture, ensuring the liquid just covers the ingredients. Place the quartered potatoes on top of the stew.
Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the pork is tender and the potatoes are fully cooked.
To thicken the stew, mix 2 tablespoons of flour with 2 tablespoons of water in a small bowl until smooth. Stir the mixture into the Crock Pot during the final 20 minutes of cooking.
Remove the bay leaves and thyme sprigs before serving. Adjust seasonings with additional salt and pepper if needed.
Serve the Pork and Cider Stew hot, garnished with fresh herbs if desired. Enjoy!
Nutrition Facts
Calories |
3675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3787 mg | 165% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 75.5 g | ||
| Protein | 186.1 g | 372% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 8157 mg | 174% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
