Porcupine Meatballs Baked in Chili Sauce
Satisfy your comfort food cravings with these Porcupine Meatballs Baked in Chili Sauce—an irresistible blend of tender ground beef, savory spices, and a unique twist of uncooked white rice that creates a delightful texture resembling tiny "quills." These juicy meatballs are nestled in a rich, tangy chili sauce infused with beef broth and Worcestershire for depth of flavor, then baked to perfection for a no-fuss, oven-finished dish. Ready in just over an hour, this family-friendly recipe pairs beautifully with fluffy rice, creamy mashed potatoes, or crusty bread, making it a versatile main course that’s both hearty and flavorful. Whether you’re hosting a cozy dinner or seeking a new weekday favorite, these baked porcupine meatballs are a delicious crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup uncooked white rice
- 0.5 cup, finely diced onion
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large egg
- 1 cup chili sauce
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp, chopped (optional) parsley
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, uncooked white rice, diced onion, garlic powder, salt, pepper, and the egg. Mix thoroughly using your hands or a spoon until well combined.
Shape the mixture into 12 evenly-sized meatballs (about 1.5 inches in diameter) and place them in a baking dish in a single layer.
In a separate bowl, whisk together the chili sauce, beef broth, and Worcestershire sauce until smooth.
Pour the chili sauce mixture evenly over the meatballs, ensuring they are well-coated.
Cover the baking dish tightly with aluminum foil and bake for 35 minutes in the preheated oven.
Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce is bubbling.
Garnish with chopped parsley, if desired, and serve warm over rice, mashed potatoes, or with crusty bread.
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 7086 mg | 308% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 38.9 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 169 mg | 13% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1783 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
