Porcini Bread Stuffing
Elevate your holiday table with this irresistible Porcini Bread Stuffing, a sophisticated twist on a classic side dish. This recipe combines the rich, earthy essence of rehydrated porcini mushrooms with the comforting flavors of sautéed onion, celery, garlic, and a medley of fresh herbs like parsley, thyme, and sage. Artisan bread cubes soak up the mushroom-infused broth, creating a perfectly moist yet crispy stuffing that’s baked to golden perfection. Ideal for Thanksgiving, special gatherings, or any night you’re craving gourmet flair, this stuffing pairs beautifully with roasted meats or a hearty vegetarian main. Easy to prepare and brimming with savory depth, this dish guarantees to be a crowd favorite at your next feast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ounce Dried porcini mushrooms
- 1.5 cups Boiling water
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 3 stalks Celery, finely chopped
- 3 cloves Garlic, minced
- 12 cups Artisan bread, cut into 1-inch cubes
- 0.25 cup Fresh parsley, chopped
- 1 tablespoon Fresh thyme leaves
- 1 tablespoon Fresh sage, chopped
- 2 cups Chicken or vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Extra virgin olive oil (for greasing)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.
Place the dried porcini mushrooms in a heatproof bowl and pour the boiling water over them. Cover and let soak for 20 minutes until they are rehydrated. Remove the mushrooms from the liquid with a slotted spoon, finely chop them, and reserve the soaking liquid (strain to remove any grit).
Melt the butter in a large skillet over medium heat. Add the onion and celery, and sauté until softened, about 5–7 minutes.
Add the chopped porcini mushrooms and garlic to the skillet, and cook for another 2 minutes, stirring constantly to release the flavors.
In a large mixing bowl, combine the bread cubes, cooked vegetables, parsley, thyme, and sage. Pour the reserved mushroom soaking liquid and broth over the mixture, stirring gently until the bread is moistened but not soggy.
Season the stuffing mixture with salt and black pepper, tasting to adjust seasoning as necessary.
Transfer the mixture to the prepared baking dish and cover the dish tightly with aluminum foil.
Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the top is golden and crisp.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your porcini bread stuffing as a delicious side dish!
Nutrition Facts
Calories |
8417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 18635 mg | 810% | |
| Total Carbohydrate | 1471.6 g | 535% | |
| Dietary Fiber | 106.6 g | 381% | |
| Total Sugars | 105.4 g | ||
| Protein | 304.7 g | 609% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2208 mg | 170% | |
| Iron | 54.1 mg | 301% | |
| Potassium | 4494 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
