Poppy Seed Pecan Bread
Indulge in the irresistible harmony of flavors with this Poppy Seed Pecan Bread—a moist, golden-brown loaf packed with the nutty crunch of chopped pecans and the delicate nuttiness of poppy seeds. Perfectly sweetened with just the right amount of sugar and enhanced by the warm embrace of vanilla, this quick bread strikes the perfect balance between sophistication and comfort. With a short 15-minute prep time and a tender crumb that’s easy to achieve thanks to simple ingredients like melted butter and whole milk, this recipe is a breeze for bakers of all skill levels. Serve it warm with a smear of butter or as a delightful addition to brunch spreads and afternoon tea. Whether you're whipping it up for your family or giving it as a homemade gift, this Poppy Seed Pecan Bread is sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Poppy seeds
- 0.75 cups Chopped pecans
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, poppy seeds, and chopped pecans until well combined.
In a separate medium bowl, beat the eggs with a whisk. Add the milk, melted butter, and vanilla extract, and whisk until the wet ingredients are thoroughly combined.
Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve the bread on its own, or with a spread of butter or cream cheese, as desired. Enjoy!
Nutrition Facts
Calories |
3486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 418.9 g | 152% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 217.1 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 732 mg | 56% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
