Poppy Seed Peach Muffins
Bursting with juicy peaches and the subtle crunch of poppy seeds, these Poppy Seed Peach Muffins are a delightful way to brighten up your morning routine or afternoon snack. Perfectly moist and tender, these muffins balance sweet, sun-ripened peaches with the nutty undertones of poppy seeds, creating a harmonious blend of flavors in every bite. Quick to prepare and ready in under 40 minutes, this easy muffin recipe is ideal for busy mornings, family brunches, or as a grab-and-go treat. With a soft crumb and melt-in-your-mouth texture, these muffins are a summer-inspired indulgence that can be enjoyed year-round. Try serving them warm for an extra cozy touch, and don't forget to store extras for delicious snacking later! Keywords: peach muffins, poppy seed muffins, summer muffins recipe, quick muffin recipe, easy muffin recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.5 tablespoons Poppy seeds
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 2 units Large eggs
- 1.5 cups Fresh peaches, diced
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and poppy seeds until well combined.
In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold together with a spatula until just combined. Be careful not to overmix.
Fold the diced fresh peaches into the batter, ensuring they are evenly distributed.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
