Poppy Seed Maple Bread Abm
Indulge in the comforting aroma and irresistible flavor of Poppy Seed Maple Bread, a delightful creation designed for your bread machine (ABM). This soft, subtly sweet loaf combines the earthy nuttiness of poppy seeds with the rich, golden sweetness of pure maple syrup, resulting in a perfect balance of flavors. With a tender crumb enhanced by whole milk and a touch of butter, this bread is ideal for breakfast, brunch, or a cozy snack. The recipe is incredibly simple, requiring just a few minutes of prep before your bread machine works its magic, from mixing to baking. Whether enjoyed fresh out of the oven, lightly toasted, or paired with your favorite toppings, this homemade bread is a wholesome treat that will surely elevate your baking game. Perfectly portioned for up to 12 servings, it's a must-try for any bread lover!
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Recipe Information
Ingredients
- 3 tablespoons Water
- 0.25 cup Maple syrup
- 2 tablespoons Unsalted butter, softened
- 0.75 cup Whole milk
- 1 large Egg
- 3 cups All-purpose flour
- 2 tablespoons Poppy seeds
- 0.5 teaspoon Salt
- 2.25 teaspoons Instant yeast
Instructions
In the bread machine pan, add water, maple syrup, softened butter, milk, and the large egg in the order recommended by your bread machine's manufacturer. Usually, liquids go in first.
Sprinkle the all-purpose flour evenly over the liquid ingredients, ensuring that it covers the liquids completely.
Add the poppy seeds and salt to one corner of the pan, keeping them separate from the yeast.
Make a small well in the center of the flour and add the instant yeast, ensuring the yeast does not touch the wet ingredients at this stage.
Place the pan in your bread machine and select the 'Basic' or 'Sweet Bread' cycle, depending on your machine's options. Choose a medium crust setting if available.
Start the machine and allow it to process the dough and bake the bread as per the selected cycle.
Once the cycle is complete, carefully remove the pan from the machine using oven mitts. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy this delicious maple and poppy seed bread. Serve plain, toasted, or with your favorite spread.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 344.8 g | 125% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 63.3 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 569 mg | 44% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
