Poppy Seed Filling for Hamantaschen
Indulge in the rich, velvety sweetness of this *Poppy Seed Filling for Hamantaschen*, a traditional and flavorful complement to the beloved triangular cookies. Perfectly balanced with nutty poppy seeds, creamy milk, golden honey, and a hint of zesty lemon, this homemade filling is both aromatic and luscious. A pinch of salt and a dash of vanilla extract round out the flavor profile, while butter adds a luxurious smoothness. Simmered to perfection, this filling thickens beautifully, making it easy to spoon into your favorite hamantaschen dough. Ready in just 20 minutes, it’s a timeless and versatile option for Purim celebrations or any occasion that calls for a tender, sweet filling. Let this poppy seed mixture elevate your baking while keeping leftovers fresh and delicious for up to 5 days in the fridge.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams Poppy seeds
- 240 milliliters Milk
- 50 grams Sugar
- 30 grams Honey
- 15 grams Butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 1 pinch Salt
Instructions
In a medium saucepan, combine the poppy seeds and milk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the milk from burning.
Reduce the heat to low and cook for about 10 minutes, stirring frequently, until the poppy seeds absorb the milk and the mixture thickens.
Add the sugar, honey, butter, vanilla extract, lemon zest, and a pinch of salt to the saucepan. Stir until the butter melts and all ingredients are fully incorporated.
Continue cooking for another 3–5 minutes, stirring constantly, until the mixture is thick and cohesive. It should hold its shape when spooned.
Remove the saucepan from heat and allow the filling to cool completely. It will thicken further as it cools.
Once cooled, the filling is ready to be used in your hamantaschen dough. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 91.3 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2038 mg | 157% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
