Poppy Seed Crumble Muffins
Delight your taste buds with these irresistibly tender Poppy Seed Crumble Muffins—a perfect balance of sweetness, texture, and charm! These bakery-style treats feature a moist, buttery base infused with the delicate crunch of poppy seeds, complemented by a luscious brown sugar crumble topping that melts in your mouth. With only 15 minutes of prep time and easy-to-follow steps, these muffins are ideal for breakfast, brunch, or a satisfying snack. The combination of wholesome ingredients like all-purpose flour, melted butter, and vanilla creates a rich flavor profile, while the golden crumble offers a delightful contrast of texture. Serve warm with your favorite coffee or tea for a truly comforting experience. Whether you're baking for a crowd or treating yourself, these homemade muffins will quickly become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Poppy seeds
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.33 cup Light brown sugar (for crumble topping)
- 0.33 cup All-purpose flour (for crumble topping)
- 3 tablespoons Unsalted butter, cold and cubed (for crumble topping)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and poppy seeds.
In a medium mixing bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well blended.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold until just combined—do not overmix. The batter will be slightly lumpy.
To prepare the crumble topping, mix the light brown sugar and all-purpose flour in a small bowl. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Evenly distribute the muffin batter into the prepared muffin tins, filling each cup about 3/4 full.
Sprinkle the crumble topping evenly over the batter in each cup.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your freshly baked poppy seed crumble muffins!
Nutrition Facts
Calories |
3333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 461.0 g | 168% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 236.6 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 654 mg | 50% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
