Poppy Seed Bundt Cake
Elevate your dessert game with this classic Poppy Seed Bundt Cake, a moist and buttery treat boasting a delightful crunch from poppy seeds and a fragrant hint of vanilla and almond extracts. Perfectly golden and baked to fluffy perfection, this show-stopping cake is as easy to make as it is impressive to serve. With just a dusting of powdered sugar to finish, the simple elegance of this bundt cake makes it ideal for any occasion, from casual coffee breaks to celebratory gatherings. Ready in under 90 minutes and serving 12, this timeless recipe is a must-have for lovers of rich, homemade cakes. Tags: poppy seed bundt cake, moist bundt cake recipe, easy bundt cake dessert.
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Recipe Information
Ingredients
- 2.75 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Unsalted butter
- 3 units Large eggs
- 1 cup Whole milk
- 0.25 cups Poppy seeds
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan to ensure easy release.
In a large mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition.
In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
Fold in the poppy seeds, vanilla extract, and almond extract, ensuring the batter is evenly combined.
Pour the batter into the prepared bundt pan, spreading it evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Carefully invert the bundt pan onto a wire rack and allow the cake to cool completely.
Once cooled, dust the cake with powdered sugar before serving. Slice and enjoy this deliciously moist poppy seed bundt cake!
Nutrition Facts
Calories |
4081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 1958 mg | 85% | |
| Total Carbohydrate | 689.2 g | 251% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 428.7 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 711 mg | 55% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
