Poppy Seed Bread
Indulge in the soft, tender crumb and delicate sweetness of this homemade Poppy Seed Bread, a classic treat that combines pantry staples with a twist of citrus-glazed perfection. Bursting with the nutty crunch of poppy seeds and the aromatic notes of vanilla and almond extracts, this quick bread is the ultimate blend of flavor and texture. The loaf is baked to golden perfection in under an hour, while a luscious orange juice glaze adds a tangy, buttery finish, making each slice irresistibly moist and flavorful. Perfect for breakfast, brunch, or a midday snack, this easy-to-follow recipe requires minimal prep time and delivers maximum satisfaction. Whether you enjoy it warm or fully cooled, this poppy seed bread is a crowd-pleasing choice for everyday indulgence or special occasions.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Poppy seeds
- 1 cup Milk
- 0.75 cup Vegetable oil
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 2 tablespoons Butter
- 0.25 cup Orange juice
- 0.5 cup Powdered sugar
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
In another bowl, combine the milk, vegetable oil, eggs, vanilla extract, and almond extract. Beat until well blended.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Avoid over-mixing to ensure a tender crumb.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
While the bread is cooling, prepare the glaze by melting the butter in a small saucepan over low heat.
Add the orange juice and powdered sugar to the melted butter, and whisk until smooth and fully combined.
Once the bread is cool, drizzle the glaze over the top and let it set before slicing and serving.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 38.0 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
