Poppy Parmesan Cigars
Delightfully crisp and bursting with savory flavor, Poppy Parmesan Cigars are the ultimate appetizer or party snack that’s as easy to make as they are to enjoy. Crafted with delicate layers of phyllo pastry brushed with melted butter, these golden “cigars” are rolled with a rich filling of finely grated Parmesan cheese, enhanced with garlic powder and a touch of black pepper for a bold, cheesy kick. Topped with a sprinkle of nutty poppy seeds and baked to perfection, they offer a tantalizing crunch with every bite. Ready in just 35 minutes, these elegant bites are perfect for entertaining, pairing beautifully with your favorite dipping sauce. Impress your guests with this irresistible blend of texture and flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 sheets Phyllo pastry sheets
- 100 grams Parmesan cheese, finely grated
- 2 tablespoons Poppy seeds
- 100 grams Salted butter, melted
- 1 teaspoon Garlic powder
- 0.5 teaspoons Ground black pepper
- 1 large Egg, beaten
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Unroll the phyllo pastry and place one sheet on a clean, flat surface. Keep the remaining sheets covered with a damp kitchen towel to prevent them from drying out.
Lightly brush the phyllo sheet with melted butter, ensuring even coverage.
Sprinkle a thin layer of grated Parmesan cheese evenly over the buttery surface, then dust lightly with garlic powder and ground black pepper.
Carefully roll the phyllo sheet tightly from one edge to the other to form a cigar-like shape. Brush the seam lightly with melted butter to seal.
Place the rolled cigar seam-side down on the prepared baking sheet. Repeat steps with the remaining phyllo sheets, butter, and filling.
Brush each rolled cigar generously with beaten egg to give them a golden glaze during baking.
Sprinkle poppy seeds liberally on top of the egg-washed cigars for added crunch and flavor.
Bake in the preheated oven for 12-15 minutes or until the cigars are golden brown and crisp.
Remove from the oven and allow to cool slightly for 5 minutes before serving. Serve warm as a snack or appetizer with your favorite dipping sauce.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3189 mg | 139% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.7 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1417 mg | 109% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
