Poppin Cereal Bars
Get ready to snack in style with these irresistible Poppin Cereal Bars! Featuring a perfect blend of crispy rice cereal and gooey melted marshmallows, this no-bake treat comes together in just 15 minutes. A touch of vanilla adds a warm, comforting flavor, while optional chocolate chips and colorful sprinkles make these bars extra fun and festive—perfect for kids' parties, holiday gatherings, or an anytime indulgence. With their soft-chewy texture and satisfying crunch, these easy-to-make cereal bars are ideal for a quick grab-and-go snack or a playful dessert. Plus, they stay fresh in an airtight container for up to five days, making them your new go-to treat for busy weeks!
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Recipe Information
Ingredients
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 2 tablespoons colored sprinkles (optional)
Instructions
Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking. Set aside.
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
Remove the saucepan from heat, and stir in the vanilla extract.
Quickly add the crispy rice cereal to the marshmallow mixture and gently stir until the cereal is evenly coated.
If using chocolate chips, fold them into the mixture while it’s still warm but not piping hot to prevent melting.
Transfer the mixture into the prepared baking dish. Use a greased spatula or clean hands to press the mixture firmly and evenly into the dish.
If desired, sprinkle the top with colored sprinkles and gently press them into the surface.
Allow the cereal bars to cool completely at room temperature for about 30 minutes.
Once cooled, slice into 12 equal-sized bars and serve. Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4789 mg | 208% | |
| Total Carbohydrate | 997.1 g | 363% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 322.6 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 92.4 mg | 513% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
