Popper Beef Burgers
Level up your burger game with these irresistible Popper Beef Burgers, a bold fusion of classic cheeseburgers and spicy jalapeño poppers. Made with juicy ground beef patties stuffed with a creamy filling of cheddar, cream cheese, diced jalapeños, and crispy bacon, these burgers bring a mouthwatering kick of heat and savory flavor to every bite. The patties are grilled to perfection, sealing in the cheesy goodness, and served on toasted buns with crisp lettuce, fresh tomato slices, and optional pickled jalapeños for an extra zing. Perfect for backyard barbecues or weeknight dinners, these stuffed burgers are a show-stopping treat that will delight bold-flavor enthusiasts. Ready in just 35 minutes, this recipe is your new go-to for juicy, spicy, and cheesy burger perfection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 ounces Cream cheese (softened)
- 0.5 cup Shredded cheddar cheese
- 2 large Jalapeños (seeds removed, finely diced)
- 3 slices Bacon (cooked and crumbled)
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 8 pieces Pickled jalapeño slices (optional)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until evenly combined and set aside.
In a separate bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapeños, and crumbled bacon until well blended. This will be your jalapeño popper filling.
Divide the ground beef into 8 equal portions and flatten each portion into a thin patty (approximately 1/4-inch thick).
Spoon about 1 tablespoon of the jalapeño popper filling into the center of 4 of the patties. Spread slightly, leaving a small border around the edges.
Place the remaining 4 patties over the filled ones, pressing the edges together to seal tightly. Gently shape the burgers to ensure they are even and the filling is fully enclosed.
Preheat your grill or stovetop skillet to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature should be at least 160°F for food safety). Avoid pressing down on the burgers while cooking to keep the filling intact.
Toast the burger buns on the grill or in a toaster for about 1 minute, until lightly golden.
Assemble the burgers by placing a lettuce leaf, a tomato slice, a cooked burger patty, and pickled jalapeños (if using) on the bottom half of each bun. Top with the remaining bun halves.
Serve immediately with your favorite side dishes and enjoy the spicy, cheesy goodness of Popper Beef Burgers!
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 5313 mg | 231% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 16.3 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 760 mg | 58% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
