Popovers for Piglet Presented by Tasty Dish
Elevate your breakfast or brunch game with "Popovers for Piglet Presented by Tasty Dish," a recipe that delivers golden, airy perfection in every bite. Made with simple ingredients like all-purpose flour, whole milk, eggs, and butter, these popovers are delightfully crisp on the outside and irresistibly fluffy on the inside. The batter, whisked to a smooth, pancake-like consistency, bakes to perfection in a preheated pan, ensuring that signature puffed texture. With a quick prep time of just 10 minutes and a cook time of 35 minutes, this recipe is as easy as it is impressive. Serve these warm, delicate pastries straight from the oven with your favorite spreads, such as butter, honey, or jam, for a versatile treat that’s as suitable for a cozy breakfast as it is for an elegant gathering. Let the magic of popovers transform your table!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 2 pieces Large eggs
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Salt
- 1 as needed Cooking spray or melted butter
Instructions
Preheat your oven to 450°F (230°C) and place a popover pan or muffin tin into the oven to heat while you prepare the batter.
In a medium bowl, whisk together the flour and salt to combine.
In a separate microwavable container or saucepan, gently heat the milk until lukewarm (not hot).
In another large bowl, beat the eggs until frothy. Slowly whisk in the warmed milk and melted butter.
Gradually add the flour mixture to the wet ingredients, whisking until the batter is smooth and lump-free. The batter should have a thin, pancake-like consistency.
Carefully remove the hot pan from the oven and lightly grease each cup with cooking spray or a small amount of melted butter.
Pour the batter into the preheated pan, filling each cup about halfway full.
Place the pan into the oven and bake for 20 minutes at 450°F (230°C). Do not open the oven door during this initial bake time, as it may cause the popovers to collapse.
Reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes, or until the popovers are golden brown and puffed.
Remove the pan from the oven and allow the popovers to rest for 2-3 minutes. Use a sharp knife to carefully release the popovers from the pan if needed.
Serve warm with butter, jam, or honey, and enjoy the delightful lightness of these airy pastries!
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 375 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
