Popcorn Toppers Cocoa
Transform your cozy cocoa routine with this delightfully unexpected twist on a classic indulgence! Our **Popcorn Toppers Cocoa** takes traditional hot chocolate to the next level by blending buttery and salty-sweet notes straight from your favorite popcorn seasonings. With just a handful of pantry staples like whole milk, unsweetened cocoa powder, and granulated sugar, this recipe is elevated by the addition of butter-flavored and salted caramel popcorn toppers, creating a rich and flavorful beverage that surprises the palate. Ready in just 10 minutes, this sweet-and-savory treat is perfect for cozy movie nights or a gourmet take on your winter favorite. Don’t forget the optional garnishes of airy whipped cream and pillowy mini marshmallows for a picture-perfect finish. Sip, savor, and let your taste buds pop!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla extract
- 1 teaspoon Butter-flavored popcorn topper (powdered seasoning)
- 0.5 teaspoons Salted caramel popcorn topper (optional, powdered seasoning)
- (for garnish, optional) Whipped cream
- (for garnish, optional) Mini marshmallows
Instructions
In a medium-sized saucepan, pour the whole milk and place it over medium heat.
Add the cocoa powder and granulated sugar to the milk. Whisk thoroughly to dissolve the cocoa and sugar, ensuring there are no lumps.
Heat the mixture until it is steaming but not boiling, stirring occasionally to prevent it from scorching.
Once the cocoa mixture is heated, remove it from the stove. Stir in the vanilla extract, butter-flavored popcorn topper, and salted caramel popcorn topper (if using). Mix well to evenly distribute the flavors.
Taste the cocoa and adjust sweetness or seasoning as desired.
Pour the hot cocoa into two mugs. Top with whipped cream and mini marshmallows if desired for extra indulgence.
Serve immediately and enjoy the sweet-and-salty notes of this unique hot cocoa!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 65.8 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 617 mg | 47% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
