Popcorn Stove Top
Elevate your snack game with this easy and foolproof recipe for Popcorn Stove Top—a perfect blend of crispiness and rich flavor right from your kitchen! With just three simple ingredients—popping corn kernels, vegetable oil, and a sprinkle of salt—you can whip up a big bowl of freshly popped popcorn in just 7 minutes. Using a heavy-bottomed pot and a simple stovetop technique, this recipe ensures beautifully popped kernels with no sogginess, thanks to a clever trick of leaving the lid slightly ajar to release steam. Ideal for family movie nights, game-day gatherings, or a quick snack craving, this homemade popcorn is a healthier, customizable alternative to pre-packaged options. Add this timeless, crowd-pleasing treat to your snack repertoire and enjoy the unbeatable aroma of fresh stovetop popcorn anytime!
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Recipe Information
Ingredients
- 1 cup popping corn kernels
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 teaspoon salt
Instructions
Place a large, heavy-bottomed pot with a lid on the stove over medium heat.
Add the vegetable oil to the pot and let it heat for 1-2 minutes. To test if the oil is hot enough, drop in 2-3 kernels of popcorn. If they pop, the oil is ready.
Add the popcorn kernels to the pot and immediately cover with the lid. Shake the pot gently to coat the kernels evenly with oil.
Leave the pot on medium heat, and once the kernels begin popping, occasionally shake the pot to prevent burning and to keep the unpopped kernels settling at the bottom of the pot.
Keep the lid slightly ajar during popping to allow steam to escape. This keeps the popcorn crisp instead of soggy.
Once the popping slows to about 2-3 seconds between pops, remove the pot from the heat. Let it sit for a few seconds to catch any remaining pops.
Carefully remove the lid (be cautious of steam) and season the freshly popped popcorn with salt. Toss well to distribute it evenly.
Serve immediately or store in an airtight container if not eating right away.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 1.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
