Pop Pop Potatoes
Get ready to elevate your side dish game with these irresistible Pop Pop Potatoes! Featuring baby potatoes roasted to golden, crispy perfection, this recipe is packed with bold flavors thanks to a savory seasoning blend of garlic powder, paprika, and onion powder. A light dusting of Parmesan cheese adds a delectable touch of richness, while fresh parsley and a hint of lemon zest provide a vibrant, zesty finish. With just 10 minutes of prep time, these roasted potatoes are as easy to make as they are delicious. Perfect for weeknight dinners, holiday feasts, or casual gatherings, Pop Pop Potatoes are the ultimate crowd-pleaser. Bake up a batch, and watch them disappear in no time! Keywords: crispy roasted potatoes, baby potatoes, Parmesan, easy potato recipe, side dish.
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 1.5 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Lemon zest
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
Rinse the baby potatoes thoroughly and pat them dry with a kitchen towel. You can leave the skin on for extra texture and flavor.
In a large mixing bowl, toss the potatoes with the olive oil until evenly coated.
Sprinkle the garlic powder, paprika, onion powder, salt, and black pepper over the potatoes. Mix well to ensure the seasonings coat each potato evenly.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, ensuring there’s a bit of space between each potato to help them roast evenly.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, tossing them halfway through to cook them evenly. Potatoes should be golden-brown and crispy on the outside when done.
Remove the baking sheet from the oven and sprinkle the roasted potatoes with the grated Parmesan cheese. Return them to the oven for 2-3 minutes, just until the cheese melts and turns slightly golden.
Once done, transfer the potatoes to a serving dish. Garnish with chopped fresh parsley and a sprinkle of lemon zest for a bright, zesty pop of flavor.
Serve hot and enjoy your crispy and vibrant Pop Pop Potatoes!
Nutrition Facts
Calories |
1171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3313 mg | 144% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 5.1 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 796 mg | 61% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3115 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
