Pop in the Mouth Meatballs
Savor the irresistible flavor of 'Pop in the Mouth Meatballs,' a crowd-pleasing recipe that combines juicy ground beef and pork with the perfect blend of seasonings for tender, bite-sized delights. These easy-to-make, one-inch meatballs are packed with bold Italian seasoning, fresh parsley, grated parmesan, and just a hint of red pepper flakes for optional heat. Panko breadcrumbs and a single egg create a perfectly moist texture, while minced garlic and finely grated onion infuse every bite with aromatic goodness. Cooked to golden perfection in a skillet, these quick-to-prepare morsels are ready in just 35 minutes and perfect for serving as an appetizer, snack, or alongside your favorite dipping sauce. Whether for a party, game day, or family dinner, these meatballs deliver big flavor in every bite!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 0.5 pound ground pork
- 0.5 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 large egg
- 3 cloves garlic, minced
- 0.25 cup onion, finely grated
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef and ground pork. Mix together gently with your hands or a wooden spoon.
Add the panko breadcrumbs, grated parmesan cheese, egg, minced garlic, grated onion, Italian seasoning, salt, black pepper, and red pepper flakes (if using) to the bowl.
Mix the ingredients just until combined. Avoid overmixing to ensure the meatballs stay tender.
Using your hands or a small cookie scoop, form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches (do not overcrowd the skillet).
Cook the meatballs for 6-8 minutes, turning occasionally, until they are golden on all sides and cooked through. The internal temperature should reach 160°F (71°C).
Remove the meatballs from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Garnish with chopped fresh parsley and serve immediately. These meatballs are delicious on their own or alongside your favorite dipping sauce!
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 3429 mg | 149% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.2 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 454 mg | 35% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
