Poor Mans Pieroghi
Get ready to savor the simple, satisfying comfort of "Poor Man’s Pieroghi," a budget-friendly twist on the classic Eastern European dish. This hearty recipe combines tender egg noodles, creamy mashed potatoes, and sweet, golden caramelized onions to create a flavorful fusion that’s as easy to make as it is delicious. With just a handful of pantry staples like garlic powder, butter, and milk, you can whip up this quick and cozy meal in under an hour. Perfect as a rustic main or a crowd-pleasing side, this dish is packed with nostalgic flavors and customizable garnishes like fresh parsley or sour cream. Ideal for weeknight dinners or last-minute gatherings, this recipe transforms humble ingredients into a soul-warming culinary experience!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 4 large Potatoes
- 4 tbsp Unsalted butter
- 0.25 cup Milk
- 1 large Yellow onion
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Peel and quarter the potatoes, then place them in a pot of cold, salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, bring another pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Slice the onion thinly. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes, or until they are golden and caramelized. Remove from heat and set aside.
Once the potatoes are done, drain them and return them to the pot. Add the remaining 2 tablespoons of butter, milk, garlic powder, salt, and black pepper. Mash the potatoes until smooth and creamy. Adjust seasoning if needed.
In a large mixing bowl, combine the cooked egg noodles, mashed potatoes, and caramelized onions. Gently toss to coat the noodles in the potato mixture.
Serve warm as a comforting main dish or side. Optionally, garnish with fresh parsley or sour cream for extra flavor.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 359.5 g | 131% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 25.0 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 351 mg | 27% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 6916 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
