Poor Man Pierogi
Transform simple, budget-friendly ingredients into a heartwarming comfort food classic with this Poor Man Pierogi recipe! Perfectly combining tender egg noodles, creamy mashed potatoes, and buttery caramelized onions, this dish delivers all the indulgent flavors of traditional pierogies without the fuss of dough-making. Ready in just 40 minutes, it’s a quick and satisfying meal that’s ideal for busy weeknights. With pantry staples like potatoes, milk, and onion, this recipe is as economical as it is delicious. Whether you serve it as a main course or a hearty side dish, this one-pot wonder will fill your kitchen with the irresistible aroma of golden onions and buttery goodness. A sprinkle of garlic powder takes it to the next level—comfort food has never been so easy (or affordable) to love!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 4 medium Potatoes
- 6 tablespoons Butter
- 1 large Yellow onion
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder (optional)
Instructions
Peel and dice the potatoes into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook for 10-15 minutes or until tender when pierced with a fork.
While the potatoes cook, slice the onion into thin strips. In a large skillet, melt 4 tablespoons of butter over medium heat and add the onions. Cook, stirring occasionally, until they are golden brown and caramelized, about 10-12 minutes. Reduce heat if necessary to prevent burning.
Cook the egg noodles according to the package instructions. Drain and set aside.
Once the potatoes are tender, drain them and return them to the pot. Add the milk, 2 tablespoons of butter, salt, pepper, and garlic powder (if using). Mash the potatoes until smooth and creamy.
In the large skillet with the caramelized onions, add the cooked noodles and mashed potatoes. Toss everything gently to combine, allowing the noodles and potatoes to absorb the buttery onion flavor.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve hot as a comforting main dish or a hearty side. Enjoy!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 302 mg | 100% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 273.6 g | 99% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 20.7 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 297 mg | 23% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 4771 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
