Poor Knights French Toast Fattiga Riddare
Transform your breakfast routine with 'Poor Knights French Toast'—a timeless classic with roots in Swedish cuisine, also known as *Fattiga Riddare*. This easy, indulgent recipe breathes delicious new life into stale white bread by soaking it in a rich custard blend of whole milk, eggs, sugar, vanilla, and a hint of cinnamon. Pan-fried to golden perfection in butter, the crisp exterior perfectly contrasts its soft, custardy center. A dusting of powdered sugar adds an elegant touch, while optional toppings like berry jam and fresh berries elevate the dish with a burst of vibrant sweetness. Ready in just 20 minutes, this budget-friendly, crowd-pleasing treat is ideal for breakfast, brunch, or even dessert. Enjoy the irresistible charm of this European-inspired French toast, perfect for turning humble ingredients into a memorable feast!
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Recipe Information
Ingredients
- 4 slices Stale white bread
- 1 cup Whole milk
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter
- 1 tablespoon Powdered sugar
- 4 tablespoons Berry jam (optional)
- 0.5 cup Fresh berries (optional)
Instructions
In a medium-sized bowl, whisk together the whole milk, eggs, granulated sugar, ground cinnamon, and vanilla extract until well combined.
Pour the custard mixture into a shallow dish large enough to hold the bread slices.
Dip each slice of stale white bread into the mixture, letting it soak for about 10 seconds on each side. Ensure the bread is soaked but not falling apart.
Heat a large skillet or frying pan over medium heat and melt the butter.
Once the butter is melted and bubbling, place the soaked bread slices into the pan. Cook for 2-3 minutes on each side, or until golden brown and slightly crisp.
Remove the cooked French toast from the skillet and place it on a plate lined with a paper towel to absorb any excess butter.
Dust the French toast with powdered sugar and serve immediately.
Optionally, top with berry jam and fresh berries for additional flavor and garnish.
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 91.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 567 mg | 44% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
