Poor Boy Loaf
Rustic, hearty, and irresistibly satisfying, the Poor Boy Loaf is a timeless homemade bread that’s perfect for any occasion. Crafted with basic pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter, this recipe delivers a soft, airy interior with a beautifully golden crust. The dough comes together effortlessly, requiring just a few minutes of kneading before rising to perfection. For a rustic touch, a sprinkle of cornmeal adds a delightfully textured finish. Ready in under 2 hours, this versatile loaf is perfect for sandwiches, a cozy side to soups, or simply enjoyed warm with a pat of butter. Whether you’re a baking novice or a seasoned pro, this easy bread recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 2 teaspoons Salt
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Cornmeal (optional, for dusting)
Instructions
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and melted butter.
Mix the ingredients together with a wooden spoon or your hands until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, turning once to coat the top, and cover with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Preheat the oven to 375°F (190°C). If desired, sprinkle a baking sheet with cornmeal for a rustic finish.
Punch down the dough and shape it into a loaf. Place the loaf on the prepared baking sheet or in a greased loaf pan.
Cover the dough again and let it rise for 30 minutes until slightly puffed.
Bake in the preheated oven for 30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4733 mg | 206% | |
| Total Carbohydrate | 348.6 g | 127% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.6 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
