Poor Boy Fried Taters
Experience comfort food at its finest with this "Poor Boy Fried Taters" recipe, a quick and budget-friendly dish packed with rich, savory flavors. Perfectly crispy Russet potatoes are pan-fried to golden perfection alongside sweet, caramelized yellow onions and fragrant garlic, all enhanced with a touch of butter and a sprinkle of smoked paprika for a subtle smoky depth. Finished with dried parsley for a fresh herbal note, these fried potatoes make an irresistible side dish or a satisfying centerpiece for a simple meal. Whether you're looking for an easy weeknight recipe or a nostalgic taste of home cooking, these skillet-fried taters are sure to hit the spot. Ready in 40 minutes and made with pantry staples, this dish combines affordability with mouthwatering flavor—a true homage to hearty, no-frills comfort food.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 large Yellow onion
- 2 cloves Garlic cloves
- 3 tablespoons Vegetable oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Dried parsley
Instructions
Peel the Russet potatoes and dice them into 1/2-inch cubes. Place the diced potatoes in a large bowl of cold water and let them sit for 5 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Peel and finely dice the yellow onion. Mince the garlic cloves and set both aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the butter to the skillet and let it melt into the oil.
Once the oil and butter are hot and shimmering, add the diced potatoes to the skillet in a single layer. Let them cook undisturbed for 5 minutes to develop a golden crust on one side.
Stir the potatoes gently and continue cooking for another 10-12 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
Add the diced onion to the skillet and cook for 3-4 minutes, stirring occasionally, until the onion softens and turns translucent.
Stir in the minced garlic, salt, black pepper, smoked paprika, and dried parsley. Cook for 1-2 minutes, or until the garlic is fragrant.
Taste the fried taters and adjust the seasoning if necessary. Remove the skillet from heat.
Serve the Poor Boy Fried Taters hot as a side dish or a main dish. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 20.5 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 7019 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
