Ponche Alexander Alexander Eggnog
Indulge in the luxurious richness of Ponche Alexander Alexander Eggnog, a creamy and decadent twist on the classic holiday favorite. This festive beverage combines velvety egg yolks, warm spices like nutmeg and cinnamon, and a touch of vanilla for a perfect balance of comforting flavors. Elevated with the sophisticated addition of cognac and crème de cacao, this eggnog offers a smooth and slightly chocolatey finish that’s sure to impress your guests. Whether you fold in airy whipped egg whites for an extra frothy texture or serve it perfectly chilled with a sprinkle of freshly grated nutmeg, this recipe guarantees a holiday treat that feels both nostalgic and indulgent. Ready in just 25 minutes and perfect for serving six, this elevated eggnog recipe will become your go-to festive drink.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 150 grams Granulated sugar
- 500 ml Whole milk
- 250 ml Heavy cream
- 120 ml Cognac
- 60 ml Crème de cacao
- 1 teaspoon Vanilla extract
- 0.5 teaspoon (plus extra for garnish) Nutmeg
- 0.25 teaspoon Cinnamon
- 2 large Egg whites (optional, for froth)
Instructions
In a medium mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is thick and pale in color.
In a medium saucepan, combine the whole milk, heavy cream, nutmeg, and cinnamon. Heat over medium heat until just beginning to simmer. Do not let it boil.
Gradually whisk the hot milk mixture into the egg yolk and sugar mixture to temper the eggs. Start by adding a small amount of the milk mixture at a time to prevent curdling.
Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in the cognac, crème de cacao, and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until chilled.
Optional: For a frothy eggnog, beat the egg whites until soft peaks form and fold them into the chilled mixture before serving.
To serve, ladle the chilled Ponche Alexander Eggnog into glasses. Garnish with a pinch of freshly grated nutmeg on top for a festive touch.
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1419 mg | 473% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 196.5 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 786 mg | 60% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
