Pomosa
Elevate your brunch game with the refreshing and effortlessly elegant Pomosa, a sparkling twist on the classic mimosa. Combining the vibrant tartness of chilled pomegranate juice with the effervescent charm of Prosecco or Champagne, this cocktail offers a bold yet balanced flavor profile that’s perfect for celebrations or laid-back mornings. Ready in just 5 minutes, the Pomosa is as simple as it is stunning, with the optional addition of pomegranate seeds and an orange slice garnish adding a pop of color and sophistication. Whether you're hosting a special occasion or simply indulging in a cozy weekend ritual, this fizzy delight is the perfect way to toast to the moment. Cheers!
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Recipe Information
Ingredients
- 4 ounces Pomegranate juice
- 4 ounces Sparkling wine (Prosecco or Champagne)
- 1 tablespoon Pomegranate seeds (optional, for garnish)
- 1 slice Orange slice (optional, for garnish)
Instructions
Chill both the pomegranate juice and sparkling wine in the refrigerator for at least 2 hours prior to preparation.
In a champagne flute or tall glass, pour 4 ounces of chilled pomegranate juice.
Slowly pour 4 ounces of chilled sparkling wine on top of the pomegranate juice to avoid losing carbonation.
Optional: Gently stir once to combine, being careful not to overmix and lose bubbles.
If desired, garnish the drink with a tablespoon of pomegranate seeds and a slice of orange on the rim of the glass.
Serve immediately and enjoy your Pomosa while it's perfectly cold and fizzy.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
