Pomodoro Sauce
Dive into the vibrant, authentic flavors of homemade Pomodoro Sauce—a classic Italian staple that celebrates simplicity and freshness. Made with just a handful of pantry staples like canned whole peeled tomatoes, finely chopped onions, minced garlic, and fragrant fresh basil, this recipe delivers a beautifully rich and flavorful sauce in just 40 minutes. The secret to its irresistible taste lies in gently simmering the ingredients to create a luscious texture, with optional sugar to balance acidity. Perfect for tossing with pasta, layering in lasagna, or spreading over pizza, this versatile sauce is a must-have in any kitchen. Whether you're crafting a comforting weeknight meal or preparing an elegant Italian dinner, this Pomodoro Sauce recipe is a foolproof go-to for elevating your culinary creations.
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Recipe Information
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 10 leaves fresh basil leaves
- 1 teaspoon granulated sugar (optional, to taste)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes, stirring occasionally, until soft and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Add the canned whole peeled tomatoes to the pan, crushing them with your hands or a wooden spoon as you add them.
Stir in the fresh basil leaves, salt, and black pepper.
Bring the sauce to a gentle simmer and reduce the heat to low. Let it cook uncovered for 20-25 minutes, stirring occasionally, until thickened and flavorful.
Taste the sauce and adjust the seasoning as needed. If the tomatoes are too acidic, stir in 1 teaspoon of granulated sugar to balance the flavor.
Remove the sauce from heat and, for a smoother consistency, use an immersion blender to blend it to your desired texture (optional).
Serve the Pomodoro Sauce warm over cooked pasta, or use it as a base for pizza, lasagna, or other dishes. Garnish with additional basil leaves if desired.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2179 mg | 95% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 41.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
