Pomodoro Al Fornos Tomato Sauce
Experience the rich, slow-roasted flavor of Pomodoro Al Fornos Tomato Sauce, a recipe that transforms humble Roma tomatoes into a velvety and aromatic masterpiece. This oven-roasted tomato sauce is made by caramelizing fresh tomatoes, garlic, and onion with an infusion of olive oil, dried oregano, and a hint of red pepper flakes for subtle warmth. Finished with fresh basil for vibrant herbal notes, this sauce strikes the perfect balance between rustic charm and refined flavor. Whether you’re craving a luscious pasta topping, a robust pizza base, or a versatile sauce to elevate your favorite dishes, this recipe is a must-try. With just 15 minutes of prep time and the magic of roasting, you can create a flavorful tomato sauce that’s freezer-friendly and perfect for any occasion.
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Recipe Information
Ingredients
- 10 whole Ripe Roma tomatoes
- 6 whole Garlic cloves
- 1 medium Yellow onion
- 4 tablespoons Olive oil
- 10 leaves Fresh basil leaves
- 1 teaspoon Dried oregano
- 0.5 teaspoons Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Sugar (optional, to balance acidity)
Instructions
Preheat your oven to 400°F (200°C).
Wash the Roma tomatoes thoroughly, then slice them in half lengthwise and place them cut-side up on a large baking sheet.
Peel the garlic cloves and scatter them between the tomatoes on the baking sheet.
Peel the yellow onion, cut it into wedges, and add it to the baking sheet.
Drizzle the olive oil evenly over the tomatoes, garlic, and onion. Sprinkle with dried oregano, red pepper flakes, salt, and black pepper.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the tomatoes are soft and slightly caramelized, and the garlic is golden brown.
Remove the baking sheet from the oven and let the roasted ingredients cool for 5 minutes.
Transfer the roasted tomatoes, garlic, onion, and any juices from the baking sheet into a blender or food processor.
Add the fresh basil leaves and blend until smooth, or leave it slightly chunky depending on your preference.
Taste and adjust seasoning if necessary, adding a pinch of sugar if the sauce is too acidic.
Serve immediately over pasta, use as a pizza sauce, or store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 23.0 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
