Pommes L Auvergnate Auvergne Apples
Indulge in the rustic elegance of Pommes L’Auvergnate, a traditional French-inspired dish that celebrates the harmony of sweet and savory flavors. This recipe features firm apples—such as Honeycrisp or Granny Smith—stuffed with a rich mixture of creamy Auvergne blue cheese, crunchy chopped walnuts, and a drizzle of golden honey. Baked to tender perfection with a touch of butter, cinnamon, and optional sugar for added sweetness, these stuffed apples are a warm and comforting treat. Whether served as a decadent dessert or a sophisticated appetizer with a drizzle of honey and a side of crusty bread, this dish is an irresistible fusion of textures and flavors. Perfect for cozy evenings or special occasions, Pommes L’Auvergnate is a timeless ode to French farmhouse cooking, combining fresh ingredients with culinary finesse.
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Recipe Information
Ingredients
- 4 whole Apples (firm, such as Honeycrisp or Granny Smith)
- 100 grams Auvergne blue cheese (or any mild blue cheese)
- 50 grams Walnuts (chopped)
- 4 tablespoons Honey
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 1 tablespoon Sugar (optional, for extra sweetness)
- 100 ml Water
Instructions
Preheat your oven to 180°C (350°F).
Carefully core each apple, ensuring you don’t cut through the bottom. Create a hollow center large enough for the filling.
In a small bowl, combine the blue cheese, chopped walnuts, and 2 tablespoons of honey. Mix well until you have a cohesive filling.
Spoon the filling mixture into the hollowed-out center of each apple, pressing gently to pack the filling.
Place the stuffed apples in a baking dish. Dot each apple with a small piece of butter on top of the filling.
Sprinkle each apple with ground cinnamon and, if desired, a light dusting of sugar for additional sweetness.
Pour the water into the base of the baking dish to prevent the apples from drying out during baking.
Bake the apples in the preheated oven for 30 minutes, or until they are tender and the cheese is melted and slightly golden.
Remove the apples from the oven and let them cool for 5 minutes before drizzling the remaining 2 tablespoons of honey over them.
Serve warm as a dessert or a sophisticated appetizer, optionally pairing with a scoop of vanilla ice cream or a side of crusty bread.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 206.1 g | 75% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 159.1 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 655 mg | 50% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
