Pommes Duchesse
Elevate your next meal with Pommes Duchesse, a classic French side dish that's as elegant as it is delicious. Made from creamy Yukon Gold potatoes whipped to perfection with butter, egg yolks, and a touch of heavy cream, these luxurious potato swirls are seasoned with a hint of nutmeg and white pepper for a subtle depth of flavor. Piped into delicate rosettes and baked to golden perfection, Pommes Duchesse achieve the perfect balance of a crisp, golden exterior and a light, velvety interior. Perfect for holiday feasts, dinner parties, or anytime you want to impress, these beautiful baked potatoes are not just a dish—they're an experience. Pair them with roasted meats or grilled seafood for a show-stopping side that's sure to delight.
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Recipe Information
Ingredients
- 900 grams Yukon Gold potatoes
- 60 grams Unsalted butter
- 3 large Egg yolks
- 60 milliliters Heavy cream
- 1 teaspoons Salt
- 0.25 teaspoons Ground white pepper
- 0.25 teaspoons Ground nutmeg
- 1 serving Egg wash (1 egg yolk mixed with 1 tbsp water)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized chunks to ensure even cooking.
Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and cook until fork-tender, approximately 15-20 minutes.
Drain the potatoes thoroughly and return them to the hot pot. Let them sit for 1-2 minutes over low heat to remove excess moisture.
Using a potato ricer or a fine mesh sieve, mash the potatoes until smooth. Avoid using a food processor or blender, as this will make the potatoes gluey.
While the potatoes are still warm, stir in the unsalted butter until fully melted and incorporated.
Mix in the egg yolks, heavy cream, salt, white pepper, and ground nutmeg. The mixture should be smooth and hold its shape when piped.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe swirls or rosettes onto the prepared baking sheet, spacing them evenly apart.
Lightly brush the tops of the piped potatoes with the egg wash for a golden sheen when baked.
Bake in the preheated oven for 20-25 minutes, or until the Pommes Duchesse are golden brown and slightly crisp on the edges.
Serve immediately as a side dish to your favorite protein, or enjoy as a standalone treat. Bon appétit!
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 161.2 g | 59% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 6.5 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 233 mg | 18% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3866 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
