Pommes De Terre Avec Udon
Discover a delightful fusion of French flair and Japanese comfort food with 'Pommes De Terre Avec Udon,' a creamy and savory dish that brings together golden, crispy potatoes and tender udon noodles in a rich soy-infused cream sauce. This recipe showcases the perfect balance of textures and flavors, with soft sautéed onions, minced garlic, and fresh thyme enhancing the dish's aromatic profile. Topped with a sprinkling of Parmesan cheese and fresh parsley, it delivers a satisfying umami kick with a touch of elegance. Ready in under an hour, this versatile one-pan dish is perfect for a cozy family dinner or an impressive meal for guests. Whether you're seeking an indulgent weeknight treat or a creative twist on fusion cuisine, 'Pommes De Terre Avec Udon' delivers irresistible flavor in every bite.
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Recipe Information
Ingredients
- 4 pieces Medium-sized potatoes
- 400 grams Fresh udon noodles
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 piece Small onion
- 2 pieces Garlic cloves
- 150 milliliters Heavy cream
- 2 tablespoons Soy sauce
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Grated Parmesan cheese
- 2 tablespoons Chopped parsley
Instructions
Peel the potatoes and cut them into small cubes (about 1 cm). Rinse the cubes under cold water to remove excess starch.
Bring a pot of salted water to a boil. Add the potato cubes and cook for 7-8 minutes, or until they are just tender but not falling apart. Drain and set aside to cool.
While the potatoes cook, thinly slice the onion and mince the garlic cloves.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the boiled potato cubes and sauté them until they are golden and crispy on all sides (about 10 minutes). Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Sauté the sliced onions until they become translucent and soft, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
Reduce the skillet heat to low and stir in the heavy cream, soy sauce, and fresh thyme. Let the sauce simmer for 2-3 minutes to thicken slightly.
Add the cooked potatoes and udon noodles to the skillet, tossing them gently to coat everything evenly in the sauce.
Season with salt and black pepper to taste. Sprinkle in the grated Parmesan cheese and stir to combine.
Remove from heat and garnish with chopped parsley before serving.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 5084 mg | 221% | |
| Total Carbohydrate | 223.9 g | 81% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 11.3 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 719 mg | 55% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
