Pomelo Fruit Platter
Elevate your fruit game with this vibrant Pomelo Fruit Platter, a refreshing and visually stunning dish that's perfect for brunches, parties, or a healthy snack. Featuring juicy pomelo segments as the star, this recipe pairs them with ripe kiwi slices, sweet strawberries, and plump blueberries for a colorful medley of flavors. A drizzle of golden honey and a squeeze of fresh lime juice add a delightful balance of sweetness and tanginess, while fresh mint leaves lend a fragrant, herbal finish. Ready in just 20 minutes with no cooking required, this easy-to-make fruit platter is a show-stopper that celebrates the natural beauty and taste of fresh ingredients. Perfect for sharing, it’s a healthy indulgence that’s as delightful to the eyes as it is to the palate!
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Recipe Information
Ingredients
- 1 whole Pomelo
- 2 whole Kiwi
- 1 cup Strawberries
- 1 cup Blueberries
- 10 leaves Mint leaves
- 2 tablespoons Honey
- 1 whole Lime
Instructions
Peel the pomelo by cutting off both ends and slicing the rind vertically. Remove the thick pith to reveal the juicy segments.
Separate the pomelo segments and remove any seeds or stringy membrane for a clean presentation.
Peel and slice the kiwis into thin, round discs.
Wash the strawberries, remove the stems, and slice them into halves or quarters, depending on size.
Rinse the blueberries and pat them dry with a paper towel.
Arrange the pomelo segments, kiwi slices, strawberry pieces, and blueberries on a large serving platter in a visually appealing pattern.
Drizzle the honey evenly over the fruit arrangement.
Cut the lime in half and squeeze fresh lime juice over the platter for a zesty touch.
Garnish with fresh mint leaves for added color and aroma.
Serve immediately and enjoy your refreshing pomelo fruit platter!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 115.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
