Pomegranate Vinaigrette
Elevate your salads and roasted vegetables with this vibrant and tangy Pomegranate Vinaigrette, a quick and easy dressing that comes together in just 10 minutes. Made with a harmonious blend of pomegranate juice, red wine vinegar, and extra virgin olive oil, this homemade vinaigrette strikes the perfect balance between sweet and savory. Dijon mustard and honey add depth and a touch of sweetness, while minced garlic and a hint of black pepper provide a subtle kick. Whisked to creamy perfection or shaken in a jar for convenience, this versatile vinaigrette is ideal for drizzling over everything from crisp greens to grain bowls. Plus, it can be stored for up to five days, making it a convenient and flavorful addition to your weekly meal prep. Add a burst of freshness to your dishes with this irresistible pomegranate vinaigrette recipe!
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Recipe Information
Ingredients
- 4 tablespoons Pomegranate juice
- 2 tablespoons Red wine vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Minced garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl or jar with a lid, combine the pomegranate juice, red wine vinegar, Dijon mustard, and honey.
Add the minced garlic, salt, and black pepper to the mixture.
Slowly pour in the olive oil while whisking continuously to emulsify the vinaigrette. Alternatively, if using a jar, secure the lid tightly and shake vigorously until the mixture is well-combined and slightly thickened.
Taste the vinaigrette and adjust seasoning if necessary by adding more salt, pepper, or honey to achieve your desired flavor balance.
Use immediately or store in an airtight container in the refrigerator for up to 5 days. Shake or whisk the vinaigrette before each use as separation may occur.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 14.7 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
