Pomegranate Syrup Grenadine
Elevate your cocktails, mocktails, and desserts with this homemade Pomegranate Syrup Grenadine. Crafted with just four simple ingredients—fresh pomegranate juice, granulated sugar, a splash of lemon juice, and an optional hint of fragrant orange blossom water—this recipe delivers a beautifully vibrant and naturally-sweet syrup that outshines store-bought alternatives. With only 5 minutes of prep and 15 minutes of cooking, you'll create a glossy, ruby-red syrup that's perfect for mixing into classic drinks like a Shirley Temple or Tequila Sunrise, or even drizzling over desserts for a touch of tangy sweetness. Store this versatile homemade grenadine in the fridge and enjoy its fresh, rich flavor for up to a month.
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Recipe Information
Ingredients
- 2 cups pomegranate juice
- 1.5 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon orange blossom water (optional)
Instructions
Pour the pomegranate juice into a medium-sized saucepan and place it over medium heat.
Add the granulated sugar to the saucepan and stir until fully dissolved.
Bring the mixture to a gentle simmer, reducing the heat to low, and let it cook for 10-15 minutes, stirring occasionally.
Once the mixture has thickened slightly and reduced, remove it from the heat.
Stir in the fresh lemon juice and orange blossom water (if using) for added flavor.
Allow the syrup to cool completely before transferring it to a clean, airtight bottle or jar.
Store in the refrigerator for up to 1 month and enjoy in your favorite beverages or recipes!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 373.0 g | 136% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 372.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
