Delight your taste buds with this vibrant and refreshing Pomegranate or Cranberry Gelatin, the perfect balance of sweet and tangy flavors. Made with natural fruit juices, a touch of granulated sugar, and unflavored gelatin, this dessert offers a silky, jewel-toned finish that's as eye-catching as it is delicious. With minimal cooking and a quick prep time of just 15 minutes, this no-fuss gelatin dessert is ideal for festive gatherings or a refreshing end to a meal. Enhance its presentation with a sprinkle of pomegranate seeds and fresh mint leaves for a burst of color and texture. Whether youβre hosting a holiday feast or craving a fruity treat, this chilled creation will impress your guests and family alike! Keywords: pomegranate gelatin recipe, cranberry gelatin dessert, easy homemade gelatin, fruity holiday desserts, pomegranate dessert ideas.
In a medium saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let cool slightly.
In a large heatproof bowl, sprinkle the unflavored gelatin over 1 cup of cold pomegranate or cranberry juice. Let it sit for 3 to 5 minutes to bloom.
Once the gelatin has bloomed, pour the warm sugar-water mixture over the gelatin and stir until completely dissolved.
Add the remaining 3 cups of pomegranate or cranberry juice to the gelatin mixture, stirring to combine.
Pour the gelatin mixture into a large serving dish or individual molds. If desired, sprinkle in pomegranate seeds for added texture and visual appeal.
Refrigerate for at least 4 hours, or until the gelatin is fully set.
Before serving, garnish with additional pomegranate seeds and fresh mint leaves, if using. Serve chilled and enjoy!
Calories |
1427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 350.8 g | 128% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 337.7 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 2373 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.