Nutrition Facts for Pomegranate or cranberry gelatin

Pomegranate or Cranberry Gelatin

Image of Pomegranate or Cranberry Gelatin
Nutriscore Rating: 67/100

Delight your taste buds with this vibrant and refreshing Pomegranate or Cranberry Gelatin, the perfect balance of sweet and tangy flavors. Made with natural fruit juices, a touch of granulated sugar, and unflavored gelatin, this dessert offers a silky, jewel-toned finish that's as eye-catching as it is delicious. With minimal cooking and a quick prep time of just 15 minutes, this no-fuss gelatin dessert is ideal for festive gatherings or a refreshing end to a meal. Enhance its presentation with a sprinkle of pomegranate seeds and fresh mint leaves for a burst of color and texture. Whether you’re hosting a holiday feast or craving a fruity treat, this chilled creation will impress your guests and family alike! Keywords: pomegranate gelatin recipe, cranberry gelatin dessert, easy homemade gelatin, fruity holiday desserts, pomegranate dessert ideas.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 cups Pomegranate or cranberry juice
  • 2 packets Unflavored gelatin powder
  • 1 cup Granulated sugar
  • 1 cup Water
  • 0.5 cup Pomegranate seeds (optional, for garnish)
  • 2 tablespoons Fresh mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let cool slightly.

2

In a large heatproof bowl, sprinkle the unflavored gelatin over 1 cup of cold pomegranate or cranberry juice. Let it sit for 3 to 5 minutes to bloom.

3

Once the gelatin has bloomed, pour the warm sugar-water mixture over the gelatin and stir until completely dissolved.

4

Add the remaining 3 cups of pomegranate or cranberry juice to the gelatin mixture, stirring to combine.

5

Pour the gelatin mixture into a large serving dish or individual molds. If desired, sprinkle in pomegranate seeds for added texture and visual appeal.

6

Refrigerate for at least 4 hours, or until the gelatin is fully set.

7

Before serving, garnish with additional pomegranate seeds and fresh mint leaves, if using. Serve chilled and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1427
cal
15.4g
protein
350.8g
carbs
2.8g
fat

Nutrition Facts

1 serving (1502.0g)
Calories
1427
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 56 mg 2%
Total Carbohydrate 350.8 g 128%
Dietary Fiber 4.8 g 17%
Total Sugars 337.7 g
Protein 15.4 g 31%
Vitamin D 0.0 mcg 0%
Calcium 134 mg 10%
Iron 1.6 mg 9%
Potassium 2373 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.2%%
4.1%%
1.7%%
Fat: 25 cal (1.7%%)
Protein: 61 cal (4.1%%)
Carbs: 1403 cal (94.2%%)