Pomegranate Juice
Quench your thirst with the vibrant, ruby-red goodness of homemade pomegranate juice—a refreshing and antioxidant-rich beverage that’s as nutritious as it is delicious. This quick and easy recipe takes just 15 minutes, transforming fresh pomegranates into a smooth, tangy-sweet elixir, perfect for sipping on a warm day or as a base for cocktails and mocktails. With just a handful of simple ingredients and no cooking required, this juice recipe ensures the natural flavors of pomegranates shine through. Optional additions like honey or sugar allow you to customize its sweetness, while serving it over ice adds an extra layer of crisp coolness. Learn how to effortlessly extract juice from pomegranate seeds with our step-by-step guide and enjoy a drink that’s packed with vitamins, antioxidants, and natural hydration.
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Recipe Information
Ingredients
- 4 large Pomegranates
- 0.5 cups Water
- 2 tablespoons Sugar or honey (optional)
- 6 pieces Ice cubes (optional)
Instructions
1. Start by thoroughly washing the pomegranates to remove any dirt or residue on the skin.
2. Cut each pomegranate in half using a sharp knife, being careful not to crush the seeds.
3. Hold one half of the pomegranate over a large bowl with the cut side facing down. Firmly tap the back of the fruit with a wooden spoon to release the seeds into the bowl.
4. Repeat this process for all halves, and remove any bits of white membrane that may have fallen into the bowl.
5. Transfer the collected seeds into a blender. Add 0.5 cups of water to help with blending.
6. Blend the seeds on high for 20-30 seconds until the seeds are just broken down and a pulp forms. Avoid over-blending as it can lead to a bitter taste.
7. Place a fine-mesh strainer or cheesecloth over a clean bowl or jug. Pour the blended pulp into the strainer.
8. Use the back of a spoon or your hands to press and extract all the juice from the pulp, leaving the seeds and pulp residue behind in the strainer.
9. Taste the juice and, if desired, mix in 2 tablespoons of sugar or honey for added sweetness.
10. Serve the juice immediately over ice cubes if preferred, or chill it in the refrigerator before serving.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 179.6 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2664 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
