Pomegranate Gelato
Indulge in the luxurious, fruity flavors of homemade Pomegranate Gelato—a creamy frozen dessert that perfectly balances tangy pomegranate juice with the richness of whole milk and heavy cream. This refreshing gelato is crafted with simple, wholesome ingredients, including freshly squeezed or pure pomegranate juice, for an authentic burst of flavor in every bite. The cornstarch-based base ensures a velvety-smooth texture without the need for eggs, making it both light and irresistibly silky. With a quick stovetop preparation and a few hours of chilling, this recipe delivers a decadent treat that’s as visually stunning as it is delicious. Serve it topped with jewel-like pomegranate seeds for an elegant touch that’s perfect for any occasion. Whether you're hosting a dinner party or treating your family, this easy-to-make pomegranate gelato is a crowd-pleaser worth savoring.
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Recipe Information
Ingredients
- 480 ml Pomegranate juice (preferably fresh or pure)
- 240 ml Whole milk
- 120 ml Heavy cream
- 150 g Granulated sugar
- 2 tbsp Cornstarch
- 30 g Pomegranate seeds (optional, for garnish)
Instructions
1. In a medium saucepan, combine the whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Do not let this mixture boil.
2. In a small bowl, whisk the cornstarch with 2 tablespoons of the milk mixture until it forms a smooth slurry with no lumps.
3. Pour the cornstarch slurry back into the saucepan with the milk and sugar mixture. Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 3-4 minutes. Remove from heat.
4. Stir in the pomegranate juice and heavy cream until everything is well combined.
5. Let the mixture cool to room temperature, then cover and refrigerate for at least 3-4 hours, or until completely chilled.
6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, frozen gelato consistency.
7. Transfer the gelato to an airtight container and freeze for 2-4 hours to firm up before serving.
8. Scoop the pomegranate gelato into bowls or cups, garnish with pomegranate seeds if desired, and serve immediately.
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 249.5 g | 91% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 229.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 363 mg | 28% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
