Pomegranate Cranberry Bellinis
Elevate your holiday celebrations or elegant brunches with these dazzling Pomegranate Cranberry Bellinis! Bursting with vibrant flavors, this sparkling cocktail combines the tangy sweetness of homemade pomegranate-cranberry syrup with the effervescence of Prosecco or champagne. Topped with a festive garnish of juicy pomegranate arils, fresh cranberries, and a hint of fragrant orange zest, these Bellinis are as visually stunning as they are delicious. Quick to prepare in just 10 minutes, this recipe is perfect for entertaining, offering a sophisticated twist on a classic bubbly cocktail. Ideal for Christmas, New Year's Eve, or any special gathering, these fruity Bellinis are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Pomegranate juice
- 1 cup Cranberry juice
- 2 tablespoons Sugar
- 1 bottle Prosecco or champagne
- 0.25 cup Pomegranate arils (seeds)
- 0.25 cup Fresh cranberries
- 1 teaspoon Orange zest
Instructions
In a small saucepan, combine the pomegranate juice, cranberry juice, and sugar.
Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let the mixture cool to room temperature.
Once cooled, pour 2 tablespoons of the pomegranate-cranberry syrup into each champagne flute.
Slowly top each glass with Prosecco or champagne. Be cautious as it may bubble up quickly.
Garnish each Bellini with a sprinkle of pomegranate arils, a few fresh cranberries, and a pinch of orange zest.
Serve immediately and enjoy the sparkling, fruity flavors!
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 84.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
