Polynesian Ginger Dip
Transport your taste buds to the tropics with this vibrant Polynesian Ginger Dip, a creamy and zesty blend perfect for any occasion. Made with a base of silky Greek yogurt and rich coconut milk, this dip is infused with fresh ginger, honey, and a splash of pineapple juice for a tantalizing balance of sweetness and tanginess. A touch of soy sauce, lime juice, and chili flakes adds a savory umami depth and a mild kick, while thinly sliced green onions provide a fresh, aromatic finish. Ready in just 10 minutes, this no-cook, versatile dip is ideal for pairing with fresh veggies, chips, or even as a flavorful accompaniment to grilled shrimp or chicken skewers. It's a must-try for lovers of tropical-inspired recipes and crowd-pleasing appetizers!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.25 cup Coconut milk
- 2 teaspoons Fresh ginger
- 2 tablespoons Honey
- 2 tablespoons Pineapple juice
- 1.5 teaspoons Soy sauce
- 1 tablespoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Chili flakes
- 2 tablespoons Green onion (thinly sliced)
Instructions
In a mixing bowl, whisk together the Greek yogurt and coconut milk until smooth and creamy.
Grate the fresh ginger using a fine grater or microplane and add it to the bowl.
Add the honey, pineapple juice, soy sauce, lime juice, garlic powder, and chili flakes to the bowl and mix thoroughly until all ingredients are well incorporated.
Fold in the thinly sliced green onion for an additional burst of flavor and texture.
Taste the dip and adjust seasoning as desired (add more lime juice for tanginess, honey for sweetness, or chili flakes for spice).
Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled with fresh vegetables, tortilla chips, or as a side dip for grilled shrimp or chicken skewers.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 50.0 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
